From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw
Taiwan Talk
00:00
Is Arcosine Getting Loaded of a Spotlight?
Frankie gow is a blogger and cook book author. His new book, first generation, is set for release this fall. He says he wants to show east dishes that are delicious but don't get the same media attention as other quisines. Frankie: "I've always felt like this third culture kid"
Play episode from 14:23
Transcript
