The Dave Chang Show cover image

Potato Jeon, or Which Foods Hold Value to Us

The Dave Chang Show

00:00

Finishing Jeon and Tasting Notes

Dave plates the jeon, comments on color, texture, and why a light salt works with the dipping sauce.

Play episode from 26:29
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app