How to Tell When You Don't Have a Meat Thermometer?

If you can weigh things by gram with a scale, you can season perfectly. That's a big piece of the puzzle that if folks follow theyd, just increase the quality of their food tenfold. How to tell meat when you don't have a meat thermometer? How do you tell when it's done? You know what i actuallyhow i've really learnt to do t wasYou take a skeer, a metal skerer, and you stick it the meat all the way through the thickest part,. And you put your finger right on the scure where it's touching the meat, and you pull it out so you can tell where the centre of the meat is.

Play episode from 41:20

Transcript

Episode notes

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app