Erica Roby is Food Network’s BBQ Brawl season two champion, a former criminal defense attorney, a Level 2 sommelier, and one of the most compelling voices in American barbecue. She joins us for a lively conversation about fire, smoke, and the cut that made her name. We dig into her Creole-inflected competition style, the patience required to master brisket, the beef cuts every home cook should know, and how she’s building a new generation of pitmasters from the ground up.
Also on the show is Tucker Brown, a sixth-generation Texas cattle rancher. We find out what it actually takes to raise great beef and what he wants people to understand the next time they’re standing at the butcher counter.
This episode is presented by Beef. It’s What’s For Dinner. On behalf of the Beef Checkoff.
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