How to Become a Honey Sommelier

Marina Marchese is a beekeeper and trained honey sommelier. She explains how honey tastes like the place where it’s made… and guides co-host Kelly McEvers through a taste test of some of the world’s most unique and unusual honeys. 

Plus, if you’re interested in learning to taste honey like a sommelier, consider one of Marina’s classes, or check out her books

.  

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.