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Ep. 65 | The Billionaire Out to End Factory Farming

Business for Good Podcast

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Meat Consumption Continues to Rise

Meat consumption is higher than it has ever been before, says Jim Boulden. The tipping point for meat should be about two or three a year's away, he adds. More money is coming into the sector as more carbon credits are imposed on companies that produce and sell meat. This will lead to better products but also greater recognition by consumers - which in turn will reducea price of conventional foods.

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