A taste of home
The Food Chain
00:00
How Did You Cope in Iran With Hotel Food?
"We were not had any other chance or any possibility to cook in the hotel. We told them that now we are almost around 50 or 60 people living in the hotel," she says. "I just wanted the simple meat to be like meat carry and vegetable, fresh vegetable like okra or eggplant, tomato, potatoes, just simple."
Play episode from 06:55
Transcript
