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Chef Andrew Gruel on impact of ridiculous crack downs on stoves, ovens

Brian Kilmeade Show

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The Real Risks of Running Your Own Business

Celebrity chef Andrew Grul is the founder of Slapfish. He says he learned a lot about business from his time working for California's state government. "It was my first foray to understanding the strong arm of the government, right? Several things that I thought were somewhat insignificant or decisions that I could make myself, especially in California, the government had to make for me"

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