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The first 1000 days: The 5 ways early nutrition determines your future risk of obesity and heart disease | Prof Lucilla Poston & Dr Federica Amati

ZOE Science & Nutrition

00:00

Weaning: varied whole foods and iron

Federica recommends iron-rich foods, wide flavour exposure, no added sugar or salt, and homemade whole‑food choices for weaning.

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