
Savor Classics: Chicken Wings
Savor
00:00
Wing Science: Double Fry & Baking Tricks
Lauren explains Kenji Lopez-Alt's methods: low-then-high frying and baking with baking powder for crisp skin.
Play episode from 55:33
Transcript

Lauren explains Kenji Lopez-Alt's methods: low-then-high frying and baking with baking powder for crisp skin.