Taking it cheesy with Taichung cheesemaker Henry Gerard
Taiwan Talk
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Taiwan's Changing Cheese Market and the Quality of Milk
This chapter explores the growth of the cheese market in Taiwan, discussing how Taiwanese people's taste for cheese has changed over time due to increased international exposure and studying abroad. It also touches upon the quality of milk in Taiwan and the proximity of food sources in the country.
Play episode from 02:37
Transcript
