FoA 277: Delivering More Nutritious Food Ingredients with Matt Crisp of Benson Hill
Future of Agriculture
00:00
How to Boost Productivity and Productivity in a Food Supply Chain?
Data is the key to shifting from one problem to another with various ingredients along the food supply chain. In a werd learning so much from beans in the work that were executing there, it informs predictive models and informs how to optimize wor ek treams. And those learnings are in many respects, directly applicable to crops like yellow peat or other legums. While the genums may be very different, the complexities agronomically may be quite different, there are a lot of similarities as well.
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