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SYSK Choice: Avoiding Foodborne Illness & Brian Grazer’s Connection Secrets

Something You Should Know

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The Importance of a Meat Thermometer

You should use a meat thermometer to check that the meat is being cooked properly. The temperature must be at least 100 degrees for any pathagenic organisms, such as bactherium or virus, to survive. Industry is increasingly trying to tenderize meat by piercing it with pins and injecting oadatives into it in an attempt to increase flavor.

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