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A Whale of a Tale: Wildtype and the Future of Cultivated Seafood

Business for Good Podcast

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Entrepreneurship

Arya: We get at least one or two inbound emails or calls a week with people kind of asking to learn more about our products. I do think that the opportunity is extraordinarily vast and considering the rate at which we are plundering the oceans, it may be that this is what they're going to be eating. And so those who are early pioneers in it might have that great leg up.

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