Cocoa and Chocolate by Arthur W. Knapp audiobook.
Genre: history
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This 'little book' details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate.
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Chapters (Approximate)
(00:00:00) Chapter 01
(00:33:00) Chapter 02
(01:07:03) Chapter 03
(01:58:28) Chapter 04
(02:50:18) Chapter 05
(03:14:31) Chapter 06
(03:35:24) Chapter 07
(03:55:58) Chapter 08
(04:24:50) Chapter 09
(04:31:00) Chapter 10
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