Inside Business with Ciaran Hancock cover image

What can be done to ease the pressure on the restaurant industry?

Inside Business with Ciaran Hancock

00:00

The War of Attrition, You Know?

Business is good at the moment, but it's dropping off in Galway. We've had our best year in an year since in 10 years - and I don't know if that's because we were closed for 18 months. So the next six months will be, will be very telling. And I think basically the, like if the VAT was to go back up, it would absolutely just end so many bit.

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