Quotes chosen and 'most Pynchonian' moments

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There's so much food talk in this book that we could've turned this show into a food podcast dedicated to awful concoctions. Despite that, we found quite a bit of other conversational morsels to chew on regarding these chapters.

Buckle up for next week, 'cause Chapter 9 is a long one!

As always, thanks so much for listening!

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Show art by Brad Wetzel: @bradspersecond (on IG and Reddit) bradspersecond.com