Customer expectations and food quality tradeoffs

Remember when a perfect avocado was a special splurge? That idea is getting a major upgrade. In China, "fruit freedom" is turning yesterday's luxuries into today's everyday staples, powered by a revolution in smart tech and digital supply chains. So what does this new era of affordable abundance mean for the future of our food? / Why do more young people prefer eating at KTVs (12:42)? On the show: Steve, Yushan & Xingyu