What can be done to ease the pressure on the restaurant industry?
Inside Business with Ciaran Hancock
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Is COVID a Cultural Shift?
The last two shifts we just hired in an ear are neither of them are Irish. One is American, he managed to get a visa because he's under 30. Another person is a French student. So like predominantly the people who are entering hospitality now are not Irish. And maybe that is a cultural shift. No more than most of the shops we go into now, we don't see Irish people behind the tails. That's not a comment on this was national makeup. It's just the way things happen. We may need to look at visas for outside the EU, for people in hospitality. If Irish people do not want to work in hospitality,. By the way, price increases.
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