524: Designing the Future of Food with MOLD Founder LinYee Yuan
This Is TASTE
00:00
From Texas to NYC: A Barbecue Journey
In this chapter, the speaker recounts their journey of introducing Texas barbecue to New York City, detailing the challenges and triumphs faced while running a pop-up business. They reflect on the evolution of food events in Brooklyn and the collaborative efforts that fueled their passion for authentic barbecue.
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Transcript
