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Ep. 602: Mike Salguero Interview with Michael Covel on Trend Following Radio

Michael Covel's Trend Following

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How to Be a Better Butcher

There's not too many people in today's society that have a butcher that kind of curates for them. "We get to go out to the market and buy different products at different times," he says. The model also helps grass-fed beef providers solve issues, like finding customers who want brisket.

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