Zahav

Zahav: A World of Israeli Cooking presents chef Michael Solomonov's reinterpretation of Israeli cuisine, drawing from the melting-pot influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe.

The cookbook features signature dishes from Zahav restaurant, including mezze, hummus, pink lentil soup with lamb meatballs, Persian wedding rice, and roasted lamb shoulder with pomegranate and chickpeas.

All recipes are brilliantly adapted to local and seasonal ingredients, blending technique and passion to help home cooks recreate Solomonov's acclaimed food.