Poultry Science
Book •
Poultry Science is a foundational textbook that surveys the biology and management of domesticated birds, addressing physiology, nutrition, genetics, health, and production systems.
It is designed for students and industry professionals, combining research-based explanations with practical guidance for commercial operations.
Chapters typically cover growth and development, reproductive biology, disease control, nutrition strategies, and welfare considerations relevant to modern poultry industries.
The book is used as a primary course text in many university-level poultry and animal science programs and is valued for integrating scientific depth with real-world application.
Contributors and editors are established poultry scientists who draw on broad experience to make complex topics accessible to both students and practitioners.
It is designed for students and industry professionals, combining research-based explanations with practical guidance for commercial operations.
Chapters typically cover growth and development, reproductive biology, disease control, nutrition strategies, and welfare considerations relevant to modern poultry industries.
The book is used as a primary course text in many university-level poultry and animal science programs and is valued for integrating scientific depth with real-world application.
Contributors and editors are established poultry scientists who draw on broad experience to make complex topics accessible to both students and practitioners.
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Sunoh Che
Dr. Sunoh Che: Managing Broiler Myopathies | Ep. 183
