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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
New Recipes for Old World Jewish Foods
Book • 2017
The Gefilte Manifesto is a call to action to reclaim and revitalize Old World Jewish foods through accessible home cooking.
Authors Liz Alpern and Jeffrey Yoskowitz, founders of The Gefilteria, share 100 recipes including pantry staples like sour dill pickles and schmaltz, alongside dishes such as crispy honey-glazed chicken with tsimmes and innovative takes like sour dill martinis.
Drawing from Jewish pickle shops, bakeries, and holiday kitchens, the book emphasizes pickling, fermenting, and baking while rejecting mass-produced kosher foods.
Authors Liz Alpern and Jeffrey Yoskowitz, founders of The Gefilteria, share 100 recipes including pantry staples like sour dill pickles and schmaltz, alongside dishes such as crispy honey-glazed chicken with tsimmes and innovative takes like sour dill martinis.
Drawing from Jewish pickle shops, bakeries, and holiday kitchens, the book emphasizes pickling, fermenting, and baking while rejecting mass-produced kosher foods.
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Mentioned in 1 episodes
Recommended by Ari as a frequently consulted modern cookbook focused on Jewish food revitalization.
Fermenting and Foraging: Resourcefulness in the Historical and Contemporary Kitchen
