#2858
Mentioned in 16 episodes

Ferment

Book • 2025
Ferment is a comprehensive guide to understanding the science behind fermentation and its transformative role in human health.

Drawing on cutting-edge research, Tim Spector demystifies fermented foods and their benefits for the gut microbiome, mood, and energy levels.

The book includes practical tips for buying and making fermented foods such as kombucha, kefir, sourdough, miso, and kimchi, along with five fundamental dietary principles for optimal health.

Mentioned by

Mentioned in 16 episodes

Mentioned in the episode description as a book by a ZOE scientist about fermented foods.
166 snips
7 snacks for a longer & healthier life | Prof Sarah Berry
Mentioned by
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Mark Payne
, who watched a podcast about fermented foods after reading it and incorporated it into his diet.
157 snips
What happens when you start eating healthy?
Mentioned by
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Jonathan Wolf
as the book
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Tim Spector
wrote exploring the science behind fermented foods.
156 snips
Fermented foods: what to eat to cut inflammation | Prof. Tim Spector
Recommended by
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Tim Spector
who mentioned he wrote it to share the benefits of fermented foods and their impact on inflammation.
146 snips
8 ways to eat better in 2026 | Prof. Tim Spector and Prof. Sarah Berry
Mentioned in the episode notes as a book by
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Tim Spector
on fermentation and gut health.
118 snips
Professor Tim Spector: I was wrong about Vitamin D & sunlight! The 7 health habits he's changed his mind about
Mentioned by the show as a recommended book by a ZOE scientist about fermented foods and gut health.
111 snips
How to feed the 50 gut bacteria that shrink body fat, calm inflammation and cut cholesterol | Prof Nicola Segata & Prof Sarah Berry
Mentioned in the episode description as a book by a ZOE scientist related to gut health and fermentation.
105 snips
Tired, anxious, gaining weight? It could be your hormones | Dr Helen O’Neill
Mentioned in the episode description as a book by Tim Spector.
80 snips
Healthier holiday eating with smart food swaps | Dr Federica Amati

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