Taste of the Nation
Book • 2016
Camille Bégin's Taste of the Nation examines how New Deal-era projects and institutions shaped ideas about American food and national identity.
The book traces federal initiatives that collected, promoted, and standardized regional foods, revealing how government action influenced culinary heritage and consumption.
Bégin combines archival research with cultural analysis to show how food became a tool for nation-building during the New Deal.
She situates culinary politics within broader social and political reforms of the period, demonstrating the lasting impact of those interventions on American foodways.
The work is significant for scholars of food history, public policy, and cultural studies for its interdisciplinary approach and archival findings.
The book traces federal initiatives that collected, promoted, and standardized regional foods, revealing how government action influenced culinary heritage and consumption.
Bégin combines archival research with cultural analysis to show how food became a tool for nation-building during the New Deal.
She situates culinary politics within broader social and political reforms of the period, demonstrating the lasting impact of those interventions on American foodways.
The work is significant for scholars of food history, public policy, and cultural studies for its interdisciplinary approach and archival findings.
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Camille Bégin
Chiang Mai 2015
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Camille Bégin
Chiang Mai 2015
