Kimi's Kitchen

Kimi Werner's cookbook celebrates coastal and wild seafood cooking through accessible recipes and storytelling from her life as a freediver and fisher.

The book combines practical techniques for preparing fish and shellfish with flavor-forward recipes suitable for home cooks.

Werner emphasizes sustainability and wild-harvested ingredients, sharing tips born from years spent harvesting seafood by hand.

Photographs and personal anecdotes help convey the connection between harvest and kitchen, grounding recipes in place and practice.

The book serves both as a cookbook and an invitation to better understand and enjoy wild seafood.