The Coming Food Crisis
How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers
Book •
John Klar's The Coming Food Crisis examines trends in modern agriculture—corporate consolidation, regulatory capture, and climate‑driven policy narratives—and argues these forces harm small farmers, soil health, and food quality.
Drawing on his experience as a farmer and former attorney, Klar traces historical policy decisions and corporate practices that favor large industrial agriculture and make local, regenerative farming difficult.
He highlights public‑health concerns from ultra‑processed foods, chemical exposures, and weakened food sovereignty, while criticizing proposed techno‑solutions and centralized control.
The book advocates rebuilding local food systems, supporting small and regenerative farms, and changing incentives that currently favor monoculture and long supply chains.
Klar frames the issues both as practical food‑security risks and moral questions about community, health, and stewardship of the land.
Drawing on his experience as a farmer and former attorney, Klar traces historical policy decisions and corporate practices that favor large industrial agriculture and make local, regenerative farming difficult.
He highlights public‑health concerns from ultra‑processed foods, chemical exposures, and weakened food sovereignty, while criticizing proposed techno‑solutions and centralized control.
The book advocates rebuilding local food systems, supporting small and regenerative farms, and changing incentives that currently favor monoculture and long supply chains.
Klar frames the issues both as practical food‑security risks and moral questions about community, health, and stewardship of the land.
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William Ramsey
John Klar
The Coming Food Crisis: How Corporations, Activists, and Climate Alarmists Are Waging War on Farmers, the New Book by John Klar.
