#33241
Mentioned in 2 episodes

Kin

Book •

Mentioned by

Mentioned in 2 episodes

Mentioned by
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Tonya Mosley
and discussed by
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Tayari Jones
as her new novel set in the 1950s about two motherless girls and their bond.
Tayari Jones on friendship, writing, and choosing your ‘Kin’
Mentioned by
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Matt Rodbard
in relation to a discussion about jerk seasoning and its place in Caribbean cuisine.
568: Food Writers Talking About Food Writing with Eric Kim & Matt Rodbard
Mentioned by
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Tonya Mosley
and
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Tayari Jones
as Jones's new novel about two motherless girls whose friendship defines family.
Best Of: Delroy Lindo / Tayari Jones on ‘Kin’
Reviewed by
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Gina Rogers
, who praises the novel's writing, characters and story about two motherless women in Louisiana.
Book review: Kin by Tayari Jones
Announced by MJ Franklin as the Book Review's March book club pick, described as a sweeping story of sisterhood and found family.
Book Club: Let's Talk About 'Wuthering Heights,' by Emily Brontë
Discussed by
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M.J. Franklin
and panel as the episode's main book club selection and focus of the conversation.
Book Club: Let's Talk About 'Kin,' by Tayari Jones
MJ Franklin introduces it as Tayari Jones's return after about six years.
The Books We're Excited About in Early 2026
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Sharifah Williams
was glad to see that should be on every most anticipated list.
The Latest in American Reading Habits, 2026 Adaptations, and More
Picked by
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Jeff O'Neal
, mentioning it's been a while since a new book by this author.
The Winter 2026 New Release Draft [Teaser]
Mentioned by
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Ken Concepcion
as a well-received Caribbean cookbook.
588: Pujol's Enrique Olvera Has Thoughts About the Tasting Menu

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