Get the app
English Food, A People's History
Book •
Author
Diane Perkis
Mentioned by
View all
India Rakusen
View all
Mentioned in 0 episodes
format_quote
Mentioned by
India Rakusen
, who introduces Diane Perkis as the author of the book on historical attitudes to food.
7. Anxiety
chevron_right
View more
The AI-powered Podcast Player
Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
Get the app