English Food, A People's History

Book •

Mentioned by

Mentioned in 0 episodes

Mentioned by
undefined
India Rakusen
, who introduces Diane Perkis as the author of the book on historical attitudes to food.
7. Anxiety

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app