Reducing the Risk of Alzheimer's

Michael Savage's 'Reducing the Risk of Alzheimer's' compiles the author's research and recommendations on nutrition, environmental contributors, and biochemical approaches aimed at lowering Alzheimer's risk.

First published in the 1980s, the book emphasizes dietary interventions, choline and acetylcholine precursors, and the role of metals like aluminum in neurodegeneration.

Savage presents practical nutrient lists and discusses both positive preventative steps and measures to eliminate potential neurotoxic exposures.

The volume interleaves clinical observations with references to studies and aims to provide readers actionable strategies for cognitive health.

It was republished by Savage and he references its relevance to recent research linking dietary choline (e.

g. , eggs) with reduced Alzheimer's incidence.