Hot Thai kitchen

Demystifying Thai Cuisine with Authentic Recipes to Make at Home
Book • 2016
Hot Thai Kitchen provides accessible, authentic Thai recipes including curries, soups, salads, stir-fries, and desserts, designed to help beginners and enthusiasts cook real Thai food at home with confidence.

The book explains techniques and ingredients clearly, drawing from the author's expertise as a native Thai chef and YouTube star.

It received a 2017 silver award for Regional/Cultural Cookbooks from Taste Canada and the 2018 Gourmand Award for Best Asian Cuisine Book published in Canada.

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Dan Pashman
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Pailin Chongchitnant
discussing the release and updates in the 10th anniversary edition of her cookbook.
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