#31345
Mentioned in 2 episodes
The Oxford Handbook of Food History
Book • 2012
The Oxford Handbook of Food History, edited by Jeffrey M. Pilcher, is a key scholarly resource in the field of food history.
It compiles contributions exploring food's role in world history, building on Pilcher's expertise from his early work on Mexican cuisine to broader global perspectives, including authenticity, national identity, and transnational influences.
It compiles contributions exploring food's role in world history, building on Pilcher's expertise from his early work on Mexican cuisine to broader global perspectives, including authenticity, national identity, and transnational influences.
Mentioned by
Mentioned in 2 episodes
Included in the episode reading list as a comprehensive reference on food history featuring a chapter on the Columbian Exchange.
63 snips
The Columbian Exchange
Listed in the episode reading list as a comprehensive reference, including a chapter on the Columbian Exchange by ![undefined]()
Rebecca Earle
21 snips
The Columbian Exchange
