The Ethnic Restaurateur

Book •
Author
Professor Krishnendu Ray

Mentioned by

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 Dan Pashman
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 Will Pearson

Mentioned in 0 episodes

Mentioned by
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Dan Pashman
 when discussing the 60-40 rule in restaurants.
Reheat: Can A Restaurant Be For Everyone?
Mentioned by
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Will Pearson
 when referencing Kershendu Ray's explanation of why expensive ethnic food may not be perceived as authentic.
Is There Such a Thing as “Authentic” Food?

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