Cake From Lucie
Book •
Lucie Franc de Ferriere's Cake From Lucie collects recipes from her East Village bakery and childhood in southern France, aiming to bridge home baking and professional results.
The book is organized into approachable sections — simple weekday cakes, showstopper cakes, classic French desserts with twists, and afternoon snacks — and includes technique ‘how to’ guides for things like Swiss meringue buttercream.
Photographed with candid lifestyle images shot in France and studio recipe shots, it emphasizes timeless, unfussy presentation.
Lucie designed the recipes to be accessible to home bakers while reflecting the flavors and floral/herbal accents characteristic of her bakery.
The book serves both as a practical manual and a portrait of her baking ethos, bringing French countryside sensibilities to New York baking.
The book is organized into approachable sections — simple weekday cakes, showstopper cakes, classic French desserts with twists, and afternoon snacks — and includes technique ‘how to’ guides for things like Swiss meringue buttercream.
Photographed with candid lifestyle images shot in France and studio recipe shots, it emphasizes timeless, unfussy presentation.
Lucie designed the recipes to be accessible to home bakers while reflecting the flavors and floral/herbal accents characteristic of her bakery.
The book serves both as a practical manual and a portrait of her baking ethos, bringing French countryside sensibilities to New York baking.
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Aliza Abarbanel
743: Bringing The French Countryside To East 10th Street with Lucie Franc de Ferriere
