The Vegan Creamery
Book •
Miyoko Schinner's 'The Vegan Creamery' presents a comprehensive collection of vegan dairy recipes and techniques aimed at home cooks and professional cooks alike.
The book covers plant-based cheeses, butter, and other dairy-style products, blending culinary instruction with Miyoko's philosophy on compassionate, sustainable food.
It includes step-by-step recipes, ingredient guidance, and troubleshooting tips to help readers create diverse vegan dairy alternatives.
Miyoko also weaves in stories about activism and the importance of food choices in promoting animal welfare and environmental sustainability.
The book serves both as a practical cookbook and as an advocacy tool for normalizing vegan dairy in everyday cooking.
The book covers plant-based cheeses, butter, and other dairy-style products, blending culinary instruction with Miyoko's philosophy on compassionate, sustainable food.
It includes step-by-step recipes, ingredient guidance, and troubleshooting tips to help readers create diverse vegan dairy alternatives.
Miyoko also weaves in stories about activism and the importance of food choices in promoting animal welfare and environmental sustainability.
The book serves both as a practical cookbook and as an advocacy tool for normalizing vegan dairy in everyday cooking.
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Mentioned by Ryan as Miyoko's latest book and referenced by Miyoko when discussing her past messaging and use of the word vegan.
Is Vegan Entrepreneurship Valid Activism? With Miyoko, An, Meg, Sandra & Brett | Ep. 108
